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Fermentation microbiology and biotechnology/ E.M.T. EI-Mansi {at. all.}

Bryce, C.F.A.

Fermentation microbiology and biotechnology/ E.M.T. EI-Mansi - 2nd ed. - New York Taylor & Francis 2007 - 544p.

ISBN: 0849353343

Subjects--Topical Terms:
Microbial biotechnology

Dewey Class. No.: 576 MAN

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