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Nutrition and working efficiency by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization 1966
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 613.3 FOO.

Nutrition in relation to agricultural production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization 1961
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 613.3 DEM.

Third world food survey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome united nations Food and Agriculture Organization 1964
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1 FOO.

Learning better Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture organization of the U.N 1967
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 613.2 RIT.

Provisional indicative world plan for agricultural development: summary and main conclusions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome United Nation 1970
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1 UNI.

Calcium requirements;Report of an FAO/ WHO expert groups by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organisation 1968
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1 UNI.

Calorie requirements by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture organization 1957
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1 UNI.

Towards a strategy for agricultural development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome F.A.O. United Nations 1969
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1 UNI.

Report of the Joint FAO/WHO Techinical meeting on methods of Planning and Evaluation in applied Nurtition program by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization 1966
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1UNI.

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