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		No cover image available Nutrition and working efficiency by Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization 1966 Availability: Items available for loan: Shyam Lal College Library (1)Call number: 613.3 FOO. Place hold Add to cart (remove)

		No cover image available Education and training in nutrition by Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Nations Food and Agriculture Organization 1967 Availability: Items available for loan: Shyam Lal College Library (1)Call number: 612.3 FAO. Place hold Add to cart (remove)

		No cover image available Nutrition in relation to agricultural production by Dema, I. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization 1961 Availability: Items available for loan: Shyam Lal College Library (1)Call number: 613.3 DEM. Place hold Add to cart (remove)

		No cover image available Third world food survey by Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome united nations Food and Agriculture Organization 1964 Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1 FOO. Place hold Add to cart (remove)

		No cover image available Learning better Nutrition by Rirchie, Jean.A.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture organization of the U.N 1967 Availability: Items available for loan: Shyam Lal College Library (1)Call number: 613.2 RIT. Place hold Add to cart (remove)

		No cover image available Calorie requirements by United Nation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture organization 1957 Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1 UNI. Place hold Add to cart (remove)

		No cover image available Report of the Joint FAO/WHO Techinical meeting on methods of Planning and Evaluation in applied Nurtition program by F.A.O. United Nation Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization 1966 Availability: Items available for loan: Shyam Lal College Library (1)Call number: 338.1UNI. Place hold Add to cart (remove)

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