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Cricket : the great ones studies of the eight finst bastmen of cricket history / edited by John Arlott by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Pelham Books 1963
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 796.358 ARL.

Cricket : the great ones / edited by John Arlott by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Pelham Books 1967
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 796.358260922 ARL.

Pears cyclopaedia (1971 - 72)/ edited by L. Mary Barker by
Edition: 18th. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain Pelham Books Ltd. 1971
Availability: Items available for reference: Shyam Lal College Library: Not For Loan (1)Call number: 032.02 BAR.

Junior pears encyclopaedia by
Edition: 18th. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Pelham Books Ltd.
Availability: Items available for reference: Shyam Lal College Library: Not For Loan (1)Call number: 032 JUN.

Games for football training by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Germany Pelham Books 1966
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 796.3342 LAM.

Focus on running : an introduction to human movement / edited by Frank S. Pyke, Geoffrey G. Watson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Pelham Books 1978
Availability: Items available for loan: Shyam Lal College Library (1)Call number: 612.76 PYK.

Pears cyclopaedia (1982 - 83 ) / edited by Christopher Cook by
Edition: 91st. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Pelham Books Ltd. 1982
Availability: Items available for reference: Shyam Lal College Library: Not For Loan (1)Call number: 032.02 PEA.

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