Calorie requirements

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TextPublication details: Rome Food and Agriculture organization 1957Description: 64Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Shyam Lal College Library	338.1 UNI (Browse shelf(Opens below))	Available		16425

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Previous	338.1 UNI Provisional indicative world plan for agricultural development: summary and main conclusions	338.1 UNI State of food and agriculture 1970	338.1 UNI Calcium requirements;Report of an FAO/ WHO expert groups	338.1 UNI Calorie requirements	338.1 UNI The linking of food aid with other aid	338.1 UNI Towards a strategy for agricultural development	338.1 VYA Significance of the new stratgy o agricultural development for small farmers	Next

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