Food Chemistry
Material type:
TextPublication details: New Delhi Affiliated east-west Press 1973Description: 385Subject(s): DDC classification: - 543.1 MEY
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Shyam Lal College Library | 543.1 MEY (Browse shelf(Opens below)) | Available | 22531 |
Browsing Shyam Lal College Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 543.0858 SIN Fundamentals of molecular spectroscopy | 543.0873 SIU Mass spectrometry for biotechnology | 543.089 ABB An introduction to chromatography | 543.1 MEY Food Chemistry | 543.1 MEY Food Chemistry | 543.19 KHA Handbook of analytical instruments | 543.19 KHA Hand book of analytical instruments |
There are no comments on this title.
Log in to your account to post a comment.